Wendys only launched breakfast this year, and its already off to a hot start.

The fast food chain reported encouraging second quarter results, even as the pandemic continues to challenge the restaurant segment as a whole. U.S. comparable sales for Wendy’s during the period were down only 4.4% and were up 8.2% in July, the first month of the third quarter, the company said.

“Our business and restaurant economic model continue to show incredible resilience as we build momentum with U.S. same-restaurant sales accelerating to high-single digit growth in July, driven by the continued strength of our breakfast and digital businesses,” said Wendy’s CEO Todd Penegor in a statement.

Its breakfast offerings were launched just prior to the outbreak of Covid-19 on March 2, and already constitute about 8% of system sales, which includes both company-owned stores and franchisees. It said last year it hoped that breakfast would end up constituting 10% of sales, so Wendy’s well on its way to achieving that benchmark.

Menu items include a maple bacon chicken croissant; classic sausage, egg and cheese biscuit; honey butter chicken biscuit; and a sausage and egg burrito. The chain also added cold brew coffee and vanilla and chocolate Frosty-ccinos.

Wendy’s, importantly, made key investments in preparation for the launch of breakfast totaling $20 million in 2019 in the purchase of menu boards for franchisees, for example, as well as a national recruitment campaign.

Besting the competition

By comparison, McDonald’s last week released results that were disappointing, given the company’s operating prowess. Breakfast, in particular, took a hit, said CFO Kevin Ozan during an earnings call, citing the disruption to commuters’ daily routines. Though the pandemic is playing a role, McDonald’s CEO Chris Kempczinski cited increased competition as the other culprit during the call.

“Breakfast, as you know, prior to the pandemic, was the only day part that was growing, and so as a result there were a lot of new competitors that were flooding into the breakfast day part. That certainly was one area of pressure for us,” he said.

Dunkin’ and Starbucks also cited challenges in breakfast, according to reports. Comparable sales for McDonald’s in the U.S. for the period declined 8.7%, while showing a sequential improvement on a monthly basis with a same-store sales decrease of 19.2% in April, a decline of 5.1% in May and June down only 2.3%.

For the first time Kraft, has replaced the word “dinner” with “breakfast” on its packaging, for a short time only, as part of a tongue-in-cheek campaign to encourage people that it’s acceptable to eat Mac & Cheese any time of day (as part of a balanced and healthy diet, of course).

On a separate note, like McDonald’s, Wendy’s numbers reinforce the thesis that the QSR sector is continuing to bounce back after business was curtailed due to the closure of dining rooms.

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Source: ADWEEK

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